![]() The Arksen slices meats very thinly, but it really excels in evenly slicing cheese at varying thicknesses, which makes it ideal for a cheese board of hard and semi-soft cheeses. The roast beef didn’t slice quite as thinly, but when we increased the thickness to the next level (1/16 inch), the slices came out evenly cut. At its lowest setting, it sliced cheese so thinly and evenly, the slice was transparent when we held it up to the light. The Arksen sliced everything very well, but it was particularly good with cheese. Initially we found the knob stiff to turn, but after repeated use, it was easier to adjust. Similar to the Cuisinart, the Arksen has a curved adjustment knob that turns away from the blade. It’s also the only other slicer we tested that had a true-zero adjustment setting, so the blade is recessed in its casing. The Arksen – A-048-GM-48087 meat slicer performed almost as well as the Cuisinart.
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